Goat Cheese & Spinach Risotto

Name: Goat Cheese & Spinach Risotto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: shallot; garlic; chili flakes; Arborio rice; broth; butter; spinach; goat cheese; lemon; sockeye salmon

10 mins prepServes 2

This creamy Goat Cheese & Spinach Risotto is an easy dish that requires minimal effort. Forget the constant broth adding and stirring method! It's a great way to incorporate extra veggies like spinach, and it turns out super creamy and delicious thanks to goat cheese. Perfectly served with pan-fried sockeye salmon, this recipe is sure to satisfy your comfort food cravings in just 20 minutes.

2 servings

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Instructions

1: Hit sauté on your Instant Pot and add 1 tbsp of vegan butter plus a splash of oil.

2: Add shallot and cook for 1 minute, then add garlic and chili flakes (if using) and cook for another 30 seconds while stirring.

3: Add Arborio rice.

4: Add broth and hit cancel.

5: Pressure cook for 5 minutes and quick release.

6: Stir in spinach, remaining 1 tbsp of butter, goat cheese, and lemon juice.

7: Serve with your choice of protein, such as pan-fried sockeye salmon.

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Goat Cheese & Spinach Risotto

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