This quick and delicious goat cheese omelette incorporates eggs, cherry tomatoes, and fresh basil for a delightful breakfast. The technique is key for ensuring the perfect texture in just 5 minutes.
1: Beat two eggs and sprinkle with salt and pepper.
2: Heat a non-stick pan over medium-high heat and add oil, heating until it spreads easily.
3: Add the egg mixture and tilt the pan to evenly distribute the eggs.
4: Turn down the heat, using a spatula to nudge the sides so it doesn't stick.
5: Add 2 tablespoons of chopped cherry tomatoes and several blobs of goat cheese.
6: Carefully fold the omelette in half.
7: Remove from the pan and sprinkle with fresh basil and chili flakes.
