Gnocchi with Tomato Sauce | Happy and Full

Happy and Full

Name: Gnocchi with Tomato Sauce
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 2
Ingredients: Signature Select Broth 14.5 oz; Primo Taglio Goat Cheese with Honey, Soft; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; Signature Farms Spinach; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce

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Gnocchi with Tomato Sauce

Serves 210 mins prep13 mins cook

A simple and comforting gnocchi dish with homemade tomato sauce that takes about 10 minutes to prepare plus 3 minutes to cook the gnocchi. This meal is perfect for turning around those Monday blues.

0 servings

What you need

splash broth

goat cheese

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

garlic

gnocchi

bunch spinach

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

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Instructions

1: Heat 3 tablespoons of olive oil in a frying pan.

2: Once hot, turn down the heat and cook 4 minced garlic cloves for 1 minute, stirring to prevent burning.

3: Add 3 cups of chopped cherry tomatoes, 1 teaspoon of salt, pepper, Italian seasoning, and chili flakes (optional).

4: Cook while stirring until a sauce forms, approximately 8 minutes. If it's too thick, add a splash of broth.

5: Add the cooked gnocchi to the pan, along with 1 tablespoon of vegan butter or real butter, and stir in spinach.

6: Top with goat cheese and serve with a fresh ciabatta bun.

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