1: Cook gnocchi as per package instructions and reserve 1/4 cup pasta water.
2: Dice garlic, tomatoes (cut in half), and basil.
3: Add garlic to a large skillet with olive oil and a sprinkle of chili flakes; cook for 1 minute.
4: Add cherry tomatoes and let them break down/cook for 5 minutes.
5: Add cooked gnocchi with a splash of pasta water.
6: Stir in spinach and cheese, cooking for 1 more minute until spinach starts to wilt.
7: Generously season with salt, pepper, and chili flakes.
