Gluten-Free Montreal Style Bagels | Happy and Full
Gluten-Free Montreal Style Bagels
15 mins prepServes 8
A delicious gluten-free take on Montreal style bagels that are easy to prepare. The recipe involves letting the dough sit overnight and boiling the bagels in honey water before baking, resulting in a delightful treat perfect for any occasion.
1: Combine water, honey & yeast. Let sit for 10 mins until it bubbles.
2: Add flour, oil & stir until a dough forms; knead for 10 mins.
3: Cover & let rise for 10 mins.
4: Divide into 8 (or 16 for mini bagels) and roll into balls; cover with saran wrap & place in the fridge for 12 hours.
5: Remove from the fridge & let sit for 30 mins at room temperature.
6: Preheat oven to 400°F.
7: Bring a pot of water to a boil with honey & baking soda.
8: Lower to medium heat & cook bagels for 1 min on each side.
9: Remove with a slotted spoon; dip into seasoning & place on a baking sheet.
10: Bake for 15-18 mins until golden brown.
11: Serve with cream cheese & tomatoes.
