Garlic Smashed Potatoes
Serves 410 mins prep40 mins cook
These garlic smashed potatoes are fluffy and crispy, making them the perfect side dish. They can be prepared ahead of time and simply baked to perfection. The potatoes are boiled, smashed, and tossed with garlic, olive oil, and spices before baking until crispy. A must-try for your holiday cooking list!
0 servings
What you need
Instructions
1: Boil the baby potatoes in a large pot of water for 20 minutes. 2: Drain the potatoes and let them dry for a few minutes. 3: Spread the potatoes on a baking sheet and press down using a fork or potato masher. 4: Combine 2 tablespoons of olive oil with the minced garlic cloves. 5: Drizzle the mixture over the potatoes and gently toss. 6: Sprinkle with salt, pepper, and chili flakes. 7: Bake at 425°F for 20 minutes until crispy.View original recipe