A quick and fancy garlic shrimp risotto made in just 15 minutes using an Instant Pot. This dish combines creamy Arborio rice with sautéed shrimp, garlic, and a touch of lemon for a delightful flavor experience.
1: Hit sauté on your Instant Pot, add 1 tbsp of butter and a splash of oil.
2: Once hot, add onion and sauté for 2 minutes.
3: Add 2 minced garlic cloves and cook for another 30 seconds.
4: Hit cancel; add rice and let toast for 1 minute.
5: Add broth and deglaze the bottom, ensuring nothing is sticking.
6: Put the lid on and pressure cook for 5 minutes + quick release.
7: Stir in remaining butter and lemon juice.
8: Meanwhile, pat dry shrimp and season with salt and pepper.
9: Heat a large skillet with oil.
10: Add 2 minced garlic cloves and 1 tsp chili flakes.
11: Add shrimp and cook 2-3 minutes per side.
12: Assemble bowls and garnish with parsley and more lemon juice.
