Garlic Lemon Shrimp Bowls

1: Cook rice.

2: Chop vegetables and toss with a drizzle of olive oil and lemon juice. Season with salt and pepper.

3: Pat dry shrimp and season both sides with salt and pepper.

4: Mince garlic.

5: Add oil to a hot skillet and add chili flakes and garlic, stirring for 30 seconds.

6: Add shrimp (do not overcrowd) and cook for 2-3 minutes per side. Try not to overcook!

7: Remove from heat and add lemon juice.

8: Assemble bowls and enjoy!