Garlic Lemon Crispy Potatoes

Name: Garlic Lemon Crispy Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: baby potatoes; olive oil; garlic cloves; lemon; salt; pepper

10 mins prepServes 4

These baby garlic lemon crispy potatoes are crispy on the outside and incredibly juicy and fluffy on the inside. The main trick is to parboil them before baking, which brings out the best texture. This summer, enjoy this delicious way to savor baby potatoes. Perfect as a side dish or snack!

4 servings

What you need

1 lemon

¼ cup olive oil

1 pepper

1 salt

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Instructions

1: Wash & cut potatoes in half (or in 4 if they are big).

2: Bring a large pot of water to a boil, add potatoes & boil for 10 minutes.

3: Preheat oven to 425°F.

4: Drain potatoes & let cool for a few minutes.

5: Spread on a large baking sheet, drizzle with olive oil & generously season with salt & pepper.

6: Bake for 25 minutes.

7: Remove from the oven and toss with minced garlic.

8: Broil for 5 minutes until crispy.

9: Remove and top with fresh lemon juice.

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Garlic Lemon Crispy Potatoes

What you need

Instructions

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