Garlic Lemon Crispy Potatoes
Serves 410 mins prep35 mins cook
These baby garlic lemon crispy potatoes are crispy on the outside and incredibly juicy and fluffy on the inside. The main trick is to parboil them before baking, which brings out the best texture. This summer, enjoy this delicious way to savor baby potatoes. Perfect as a side dish or snack!
0 servings
What you need
Instructions
1: Wash & cut potatoes in half (or in 4 if they are big). 2: Bring a large pot of water to a boil, add potatoes & boil for 10 minutes. 3: Preheat oven to 425°F. 4: Drain potatoes & let cool for a few minutes. 5: Spread on a large baking sheet, drizzle with olive oil & generously season with salt & pepper. 6: Bake for 25 minutes. 7: Remove from the oven and toss with minced garlic. 8: Broil for 5 minutes until crispy. 9: Remove and top with fresh lemon juice.View original recipe