Garlic Knots
Serves 415 mins prep14 mins cook
Delicious garlicky dough bites tied in knots and served with marinara sauce. Perfect as an appetizer for gatherings or family dinners.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Combine butter, garlic, Italian seasoning, and parmesan in a bowl. 3: On a lightly floured surface, roll out the pizza dough and cut into 16 balls. 4: Roll each ball into a long rope shape and tie into a knot. 5: Brush each knot with the butter mixture, reserving some for later. 6: Bake the knots for 14 minutes. 7: Remove from oven and brush again with the leftover butter mixture before serving. 8: Serve with marinara sauce.View original recipe