A healthy and flavorful dish featuring garlicy, lemony kale that pairs wonderfully with salmon. The recipe includes sautéing broccoli, salmon, and kale with a hint of chili flakes and topped with pecorino cheese.
1: Pat dry the salmon and season with cajun rub.
2: Heat a pan with olive oil.
3: Once hot, add the salmon skin side up and cook for 5 minutes.
4: Flip the salmon and cook a few more minutes.
5: In another pan, sauté broccoli with oil, salt, and pepper for about 8 minutes, then remove from heat.
6: Add minced garlic to the pan with oil.
7: After 30 seconds, add chopped kale, chili flakes, and a squeeze of lemon.
8: Stir and cook for 1-2 minutes.
9: Top the kale with shredded pecorino.
