Garlic Cauliflower Mashed Potatoes

Name: Garlic Cauliflower Mashed Potatoes
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 8
Ingredients: potatoes; cauliflower; garlic; vegan butter; mayo; sea salt; pepper

10 mins prepServes 8

These garlic cauliflower mashed potatoes are a perfect addition to your Thanksgiving meal, providing extra veggies while maintaining a creamy and delicious texture. The recipe features roasted garlic blended with potatoes and vegan butter for a rich taste.

8 servings

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Instructions

1: Preheat oven to 425°F.

2: Cut off the top of the garlic bulb, place it on a piece of tin foil, drizzle with olive oil & close tightly.

3: Roast for 40 minutes.

4: Peel & roughly chop potatoes; wash & trim cauliflower.

5: Bring a large pot of water to a boil; add veggies & let boil for 30 minutes.

6: Drain water, add butter, mayo, salt, pepper & squeeze out roasted garlic from bulb.

7: Mash & mix until creamy smooth (option to use a hand mixer for ideal smoothness).

8: Sprinkle with parsley or chives and enjoy!

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Garlic Cauliflower Mashed Potatoes

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