Garlic Cauliflower Mashed Potatoes
Serves 810 mins prep70 mins cook
These garlic cauliflower mashed potatoes are a perfect addition to your Thanksgiving meal, providing extra veggies while maintaining a creamy and delicious texture. The recipe features roasted garlic blended with potatoes and vegan butter for a rich taste.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Cut off the top of the garlic bulb, place it on a piece of tin foil, drizzle with olive oil & close tightly. 3: Roast for 40 minutes. 4: Peel & roughly chop potatoes; wash & trim cauliflower. 5: Bring a large pot of water to a boil; add veggies & let boil for 30 minutes. 6: Drain water, add butter, mayo, salt, pepper & squeeze out roasted garlic from bulb. 7: Mash & mix until creamy smooth (option to use a hand mixer for ideal smoothness). 8: Sprinkle with parsley or chives and enjoy!View original recipe