A quick and tasty fusilli alla vodka dish made with a handful of pantry ingredients. This recipe replaces traditional penne with fusilli and can easily be made dairy-free using oat cream, delivering amazing flavors in just 20 minutes.
1: Bring a large pot of water to a boil, add salt, and cook noodles until al dente.
2: In a large skillet, add butter or oil and heat. Once hot, add onion and cook for 4 minutes, stirring.
3: Add garlic and chili flakes, cooking for another 30 seconds.
4: Stir in tomato paste and vodka until the vodka evaporates.
5: Add oat cream and Parmesan, then mix.
6: Combine cooked noodles and reserved pasta water with the sauce.
7: Cook, stirring for a few minutes, and serve with fresh basil, salt, pepper, and extra Parmesan.
