Fried Tuna Patties | Happy and Full

Happy and Full

Name: Fried Tuna Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Sushic Mayo, Spicy; ZYN Lemon Ginger; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Organic Red Onion Bag; Bob's Red Mill Super-Fine Natural Almond Flour; French's® Stone Ground Dijon Mustard; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Tapatio Salsa Picante Hot Sauce

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Fried Tuna Patties

Serves 810 mins prep10 mins cook

Spice up your lunches with these delicious fried tuna patties. Combining pantry staples, this dish is super easy & accessible. Enjoy patties with a simple green salad for a delightful meal.

0 servings

What you need

pepper

olive oil

tbsp mayo

lemon zest

salt

lemon

tbsp red onion

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tbsp dijon mustard

tsp garlic powder

egg

tsp hot sauce

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Instructions

1: Combine 2 cans of drained tuna in a bowl.

2: Add 1 tbsp Dijon mustard, 1 tbsp mayo, 1 egg, 1/4 cup almond flour, 1 tbsp dried spices, 3 tbsp finely diced red onion, juice of 1/2 lemon, lemon zest, 1 tsp garlic powder, 2 tsp hot sauce, salt, and pepper to the bowl.

3: Mix well and form into patties.

4: Place the patties in the freezer for 20-30 minutes to help them hold together while frying.

5: Heat olive oil in a large frying pan.

6: Add the patties and cook for 4-5 minutes.

7: Gently flip the patties and continue cooking for another 4 minutes.

8: Optionally serve with massaged kale, tomato, cucumber, lemon, and oil dressing topped with feta.

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