Spice up your lunches with these delicious fried tuna patties. Combining pantry staples, this dish is super easy & accessible. Enjoy patties with a simple green salad for a delightful meal.
1: Combine 2 cans of drained tuna in a bowl.
2: Add 1 tbsp Dijon mustard, 1 tbsp mayo, 1 egg, 1/4 cup almond flour, 1 tbsp dried spices, 3 tbsp finely diced red onion, juice of 1/2 lemon, lemon zest, 1 tsp garlic powder, 2 tsp hot sauce, salt, and pepper to the bowl.
3: Mix well and form into patties.
4: Place the patties in the freezer for 20-30 minutes to help them hold together while frying.
5: Heat olive oil in a large frying pan.
6: Add the patties and cook for 4-5 minutes.
7: Gently flip the patties and continue cooking for another 4 minutes.
8: Optionally serve with massaged kale, tomato, cucumber, lemon, and oil dressing topped with feta.
