Fridge Clean-Out Salad | Happy and Full

Happy and Full

Name: Fridge Clean-Out Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; Dandy Romaine Lettuce; Morton Iodized Salt, 26 Ounce; Land O’Frost Ham, Black Forest; Tapatio Salsa Picante Hot Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Boar's Head Crumbled Feta Cheese; Tf Mini Veggie Kabob Tray

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Fridge Clean-Out Salad

Serves 215 mins prep5 mins cook

A simple and delicious salad made with pan-fried asparagus, chopped lettuce, leftover veggies, ham, and crumbled feta. Drizzled with olive oil, lemon juice, and hot sauce, this salad is a great way to use up leftovers and enjoy a healthy meal.

0 servings

What you need

bunch asparagus

head lettuce

pinch salt

ham

splash hot sauce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

splash lemon juice

oz feta

bunch veggie mix

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Instructions

1: Pan fry chopped asparagus with olive oil, salt & pepper.

2: Chop lettuce and any remaining veggies.

3: Chop leftover ham.

4: Crumble feta cheese.

5: Drizzle the salad with olive oil, lemon juice, and hot sauce for dressing.

6: Season with salt and pepper to taste.

7: Enjoy your salad!

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