Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: tomatoes; onion; garlic cloves; jalapeno; cilantro; lime; flakey sea salt

10 mins prepServes 6

A quick and easy fresh tomato salsa recipe that's perfect for gatherings. Simply throw all ingredients into a food processor, let it chill to allow the flavors to meld, and enjoy with tortilla chips or burrito bowls. The salsa's spiciness from the onion, garlic, and jalapeño mellows out over time.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Roughly chop tomatoes, onion, and jalapeño.

2: Peel garlic and wash cilantro.

3: Add all ingredients to a food processor and pulse until your desired consistency.

4: If salsa is too liquidy, strain a little using a mesh strainer (optional).

5: Store in the fridge for up to 5 days.

6: Serve with chips, tacos, or burrito bowls.

View original recipe

Fresh Tomato Salsa

What you need

Instructions

More recipes

Patak Butter Chicken

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad