French Toast with Scrambled Eggs
Serves 210 mins prep10 mins cook
A delightful breakfast featuring French toast made from leftover baguette, paired with creamy scrambled eggs. This dish is both savory and sweet, and takes minimal time to prepare. The eggs are blended with almond milk, vanilla, and cinnamon, while the scrambled eggs are enhanced with chives and served alongside fresh berries and maple syrup.
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Instructions
1: Combine 1 egg, almond milk, vanilla, and cinnamon in a bowl. 2: Dip baguette slices in the mixture. 3: Cook the dipped baguette slices in olive oil over medium-high heat. 4: Meanwhile, whisk together 2 eggs and heat oil in a pan. 5: Once the oil is hot, add the egg mixture to the pan. 6: Turn the heat off and stir until the eggs reach the desired consistency. 7: Top the scrambled eggs with chives, salt, and pepper. 8: Serve with fresh berries and maple syrup.View original recipe