French Toast with Eggs
Serves 210 mins prep10 mins cook
A delightful combination of French Toast with fluffy scrambled eggs, perfect for a sweet and savory breakfast. The recipe involves whisking together eggs and almond milk, dipping bread, and frying it until cooked. Serve with berries and a drizzle of maple syrup. The scrambled eggs are prepared simply by stirring beaten eggs in a lightly greased pan.
0 servings
What you need
Instructions
1: Whisk together 2 eggs, 2 tbsp almond milk, 1/2 tsp vanilla, a sprinkle of cinnamon, and sea salt. 2: Dip silverhillsbakery bread into the egg mixture and fry in olive oil until cooked to your liking. 3: Serve with berries and drizzle with maple syrup. 4: Beat 2 eggs and add them to a hot pan that’s lightly greased. 5: Turn heat down and stir until almost cooked, remove from heat. 6: Sprinkle with chili flakes, fresh chives, and sea salt.View original recipe