French Toast with Eggs

Name: French Toast with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: eggs; almond milk; vanilla; cinnamon; sea salt; bread; olive oil; berries; maple syrup; chili flakes; fresh chives

10 mins prepServes 2

A delightful combination of French Toast with fluffy scrambled eggs, perfect for a sweet and savory breakfast. The recipe involves whisking together eggs and almond milk, dipping bread, and frying it until cooked. Serve with berries and a drizzle of maple syrup. The scrambled eggs are prepared simply by stirring beaten eggs in a lightly greased pan.

2 servings

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Instructions

1: Whisk together 2 eggs, 2 tbsp almond milk, 1/2 tsp vanilla, a sprinkle of cinnamon, and sea salt.

2: Dip silverhillsbakery bread into the egg mixture and fry in olive oil until cooked to your liking.

3: Serve with berries and drizzle with maple syrup.

4: Beat 2 eggs and add them to a hot pan that’s lightly greased.

5: Turn heat down and stir until almost cooked, remove from heat.

6: Sprinkle with chili flakes, fresh chives, and sea salt.

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French Toast with Eggs

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