A delicious and easy way to enjoy French toast by using leftover banana bread. Dipped in an egg mixture and pan-fried, this breakfast treat is enhanced with blueberries and maple syrup.
1: Whisk together 1 egg, 3 tablespoons of almond milk, 0.5 teaspoons of cinnamon, and a sprinkle of salt.
2: Dip 4 slices of banana bread in the egg mixture until coated.
3: Pan fry in olive oil for 2-3 minutes per side.
4: Top with blueberries and maple syrup.
