A delicious French toast made using the ends of a French bread loaf, perfect for pairing with berries and maple syrup. It's simple to prepare and a delightful breakfast option!
1: Whisk together eggs, milk, vanilla, and salt.
2: Dip bread on both sides in the mixture.
3: Cook in a large frying pan with olive oil until crispy on both sides.
4: Serve with berries and syrup.
