French Onion Gnocchi | Happy and Full

Happy and Full

Name: French Onion Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; Cebollitas Bunch; Sargento Creamery Shredded Mozzarella Natural Cheese; Signature Select Broth 14.5 oz; Land O Lakes Butter, with Olive Oil & Sea Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Balsamic Vinegar; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chives Bunch

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French Onion Gnocchi

Serves 410 mins prep30 mins cook

This comforting French Onion Gnocchi dish is rich and cheesy, combining the flavors of caramelized onions with mozzarella and gnocchi. It's a one-pan recipe perfect for a cozy Friday night.

0 servings

What you need

gnocchi

onion

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

cup broth

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp balsamic vinegar

salt

pepper

chive

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Instructions

1: Slice onions in half.

2: Add butter & oil to a large skillet over medium heat. Once hot, add onions, lower heat to low, and cook, stirring every few minutes for 20 minutes until caramelized.

3: Add gnocchi and vinegar, cook for another 2 minutes.

4: Add broth, stir and cover for 5 minutes.

5: Remove the lid, if most liquid has been absorbed top with mozzarella & broil for 2 minutes.

6: Top with chives & enjoy immediately.

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