This comforting French Onion Gnocchi dish is rich and cheesy, combining the flavors of caramelized onions with mozzarella and gnocchi. It's a one-pan recipe perfect for a cozy Friday night.
1: Slice onions in half.
2: Add butter & oil to a large skillet over medium heat. Once hot, add onions, lower heat to low, and cook, stirring every few minutes for 20 minutes until caramelized.
3: Add gnocchi and vinegar, cook for another 2 minutes.
4: Add broth, stir and cover for 5 minutes.
5: Remove the lid, if most liquid has been absorbed top with mozzarella & broil for 2 minutes.
6: Top with chives & enjoy immediately.
