French Fries

Name: French Fries
Prep time: 20 min
Cook time: 28 min
Total time: 20 min
Yield: 4
Ingredients: yellow potatoes; olive oil; garlic powder; paprika; sea salt; pepper

20 mins prepServes 4

These perfectly baked French fries are salty, crispy, and simple. Just slice up 2-3 yellow potatoes, soak them in cold water for at least 20 minutes for that perfect crispiness, and then bake them! Serve with sriracha mayo or ketchup for a delicious appetizer.

4 servings

What you need

1 olive oil

1 pepper

1 paprika

1 garlic powder

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Instructions

1: Slice 2-3 yellow potatoes.

2: Soak potatoes in cold water for a minimum of 20 minutes.

3: Preheat oven to 450°F.

4: Drain potatoes and pat dry with a paper towel.

5: Spread potatoes on parchment paper and toss with olive oil, garlic powder, paprika, sea salt, and pepper.

6: Bake for 28 minutes.

7: Serve with sriracha mayo or ketchup.

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French Fries

What you need

Instructions

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