This fluffy scrambled egg sandwich features silky and creamy eggs, enhanced by the cooking method. It takes just about 30-60 seconds to prepare and combines fresh ingredients like spinach, tomatoes, and sharp cheddar.
1: Prep your toppings by slicing cheese and tomatoes.
2: Spread mayo on your bun.
3: Whisk together eggs and add oil to a hot skillet.
4: Twirl the pan and push eggs to the middle. Repeat for 30-45 seconds until eggs almost set.
5: Remove from heat; they will continue to cook.
6: Add eggs to the bun along with cheese, tomatoes, spinach, and spices.
7: Enjoy!
