Delicious dairy-free mashed potatoes with sneaky veggies, perfect as a side dish for the holidays or any day! This recipe combines cubed potatoes, cauliflower, and garlic for a lightened version of a classic favorite.
1: Combine ~4 cups of cubed potatoes, 1 small head of cauliflower broken into chunks, and 3 chopped garlic cloves in a big pot with water and salt.
2: Boil for 20 minutes or until potatoes are soft.
3: Drain and mix with 2 tablespoons of Earth Balance or Ghee and 2 tablespoons of mayo.
4: Season with salt and pepper to taste.
5: Garnish with chopped green onions.
