Delicious and fluffy pancakes made without butter or cow's milk, perfect for brunch. This easy 1-bowl recipe combines whole wheat flour, almond milk, Greek yogurt, and eggs for a classic pancake taste that's just as good reheated.
1: Combine whole wheat flour, AP flour, baking powder, and coconut sugar in a bowl.
2: Add almond milk, large eggs, vanilla, and a sprinkle of sea salt; mix well.
3: Stir in Greek yogurt until combined.
4: Heat a pan and spray it with cooking spray.
5: Spoon batter onto the pan and cook for 3 minutes per side.
6: Serve with blueberries and real maple syrup.
