Fluffy Cheddar & Chive Eggs
Serves 25 mins prep5 mins cook
A quick and easy recipe for fluffy scrambled eggs with cheddar and chives, cooked in a matter of seconds. Perfect for a delicious breakfast, served on toasted baguette slices with a touch of mayo.
0 servings
What you need
Instructions
1: Toast bread in olive oil in a pan until slightly grilled on both sides. 2: Top toasted bread with mayo and set aside. 3: Whisk together eggs and cheese. 4: Add a drizzle of oil to a pan over medium heat and wait for a minute until warm. 5: Add eggs and cheese mixture. Let it coat the pan, then push towards the centre with a silicone spatula. Continue pushing and twirling the pan for 30-45 seconds. 6: Add eggs to toast, season with salt, pepper, and chili flakes. Top with chives.View original recipe