A quick and easy recipe for fluffy scrambled eggs with cheddar and chives, cooked in a matter of seconds. Perfect for a delicious breakfast, served on toasted baguette slices with a touch of mayo.
1: Toast bread in olive oil in a pan until slightly grilled on both sides.
2: Top toasted bread with mayo and set aside.
3: Whisk together eggs and cheese.
4: Add a drizzle of oil to a pan over medium heat and wait for a minute until warm.
5: Add eggs and cheese mixture. Let it coat the pan, then push towards the centre with a silicone spatula. Continue pushing and twirling the pan for 30-45 seconds.
6: Add eggs to toast, season with salt, pepper, and chili flakes. Top with chives.
