Quick flatbread pizza made without yeast, perfect for a last-minute meal or appetizer. It combines flour, Greek yogurt, and spices for an easy dough that bakes up crispy and delicious. Great for a pub theme night or casual gatherings.
1: Preheat oven to 400°F.
2: Combine flour, Greek yogurt, Italian seasoning, garlic powder, baking powder, baking soda, and salt.
3: Scoop the mixture onto a floured surface and fold until a non-sticky dough forms, adding more flour as needed.
4: Divide the dough into 2 pieces and roll out each piece.
5: Rub the rolled dough with a tiny bit of oil.
6: Bake each side for 5 minutes.
7: Once baked, top with pizza sauce, shredded cheese, and your choice of toppings.
8: Bake again for another 5 minutes or until cheese is melted and crust is crispy.
