Upgrade taco night with these slow cooked flank steak tacos. The beef pulls apart perfectly, and the flavor is unreal! Juicy and flavorful, serve it in tacos or over potatoes. A satisfying meal for taco lovers.
1: Preheat oven to 325°F.
2: Pat dry steak & rub well with spices.
3: Heat your Dutch oven on medium high heat, add oil.
4: Sear the steak on both sides until nicely charred (about 3 minutes per side). Remove & set aside.
5: Lower heat & add sliced onion, cook for 3 minutes, add 1/2 cup broth to deglaze the bottom.
6: Push onions to the side & add steak, cover with more broth (1.5 cups).
7: Put the lid on & place into the oven for 3 hours.
8: Prep your toppings.
9: Remove from the oven, remove lid & shred.
10: Assemble tacos & dig in.
