Flank Steak Burrito Bowls | Happy and Full

Happy and Full

Name: Flank Steak Burrito Bowls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika; Tamanishiki Rice, Super Premium, Short Grain; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Heinz All Natural Distilled White Vinegar; Wan Ja Shan Soy Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Rolled Stuffed Beef Flank Steak With Provolone Cheese; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Avocado; Herdez Salsa Casera, Hot; Del Monte Kernel Corn, Whole, Golden Sweet

Print recipe

Flank Steak Burrito Bowls

Serves 4120 mins prep15 mins cook

Tender and juicy flank steak burrito bowls with rice and a variety of fresh toppings, perfect for a family dinner. Everyone can customize their bowl, making it a fun and kid-friendly meal. Quick to prepare and packed with flavor!

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

tsp paprika

Tamanishiki Rice, Super Premium, Short Grain

cup rice

tsp salt

fl oz worcestershire sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

fl oz honey

Heinz All Natural Distilled White Vinegar

fl oz vinegar

fl oz soy sauce

pepper

cup green onion

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Rolled Stuffed Beef Flank Steak With Provolone Cheese

lb flank steak

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

avocado

cup salsa

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Shop Recipe

Instructions

1: Marinate flank steak for at least 2 hours.

2: Grill or broil the steak to your liking for 5 minutes per side and let it rest for 10 minutes.

3: Cook the rice.

4: Prepare the toppings.

5: Assemble the bowls.

View original recipe