Tender and juicy flank steak burrito bowls with rice and a variety of fresh toppings, perfect for a family dinner. Everyone can customize their bowl, making it a fun and kid-friendly meal. Quick to prepare and packed with flavor!
1: Marinate flank steak for at least 2 hours.
2: Grill or broil the steak to your liking for 5 minutes per side and let it rest for 10 minutes.
3: Cook the rice.
4: Prepare the toppings.
5: Assemble the bowls.
