Fish Tacos with Mango Salsa | Happy and Full

Happy and Full

Name: Fish Tacos with Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cod Portions 10 Oz Previously Frozen - Ea; Morton & Bassett Spices Seasoning, Blackened; Organic Avocado; Ataulfo Mango; Lime; Organic Red Onion Bag; San Francisco Salt Company Sea Salt, Pure & Natural; Cilantro; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; SIGNATURE SELECTS Mustard, Jalapeno

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Fish Tacos with Mango Salsa

Serves 410 mins prep10 mins cook

These easy fish tacos with mango salsa are perfect for Taco Tuesday and can be made in just 20 minutes. The tacos feature a fresh and light filling, including cod seasoned with blackened seasoning and a vibrant mango salsa made with avocados, mangoes, red onion, and lime juice. A delightful meal the whole family will enjoy, even toddlers!

0 servings

What you need

Cod Portions 10 Oz Previously Frozen - Ea

lb cod

Morton & Bassett Spices Seasoning, Blackened

tbsp blackened seasoning

avocado

mango

lime

tbsp red onion

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

cilantro

tortilla

spicy brown mustard

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Instructions

1: Dice mango, avocado, red onion & add to a bowl with lime juice & sea salt.

2: Pat fish dry with a paper towel & generously season both sides.

3: Heat a skillet over medium heat with olive oil, and once heated, add fish.

4: Cook for 4 minutes, flip and cook another 3-4 minutes until it has a nice charred look.

5: Assemble tacos with fish, salsa & spicy mayo.

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