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Festive Feast | Happy and Full

Festive Feast

Festive Feast

10 mins prepServes 2

A festive feast featuring baby potatoes, salmon steaks, and a kale salad, perfect for a special meal. The dish includes crispy fried potatoes seasoned with salt, pepper, garlic powder, paprika, and cayenne; salmon steaks cooked with Cajun seasoning; and a fresh kale salad topped with avocado, tomato, green onion, and red wine vinegar.

2 servings

What you need

cayenne

garlic powder

1 garlic powder

paprika

avocado

oil

salmon steaks

1 salmon steaks

salt

green onion

red wine vinegar

1 red wine vinegar

tomato

kale

1 bunch kale

pepper

cajun seasoning

1 cajun seasoning

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Instructions

1: Boil quartered baby potatoes for 5 minutes, then drain.

2: Fry potatoes in oil with seasoning until crispy over medium-high heat.

3: Pat dry salmon steaks and top with Cajun seasoning.

4: Fry salmon steaks over medium-high heat in oil for 4 minutes per side.

5: Massage kale with oil and top with sliced avocado, tomato, green onion, salt, and pepper.

6: Sprinkle with red wine vinegar.

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