A delightful Fall Harvest Salad featuring apples, chicken, sweet potatoes, and various greens. Perfect for meal prep, this salad can be made ahead of time for delicious lunches throughout the week.
1: Preheat oven to 400°F.
2: Peel and chop the sweet potatoes, toss in a bowl with oil and spices.
3: Bake the sweet potatoes for 50 minutes.
4: Meanwhile, cook the chicken by grilling, pan frying, or baking.
5: Chop the lettuce, apples, celery, and red onion.
6: Whisk together the dressing ingredients.
7: Assemble bowls with greens, sweet potato, red onion, celery, feta, walnuts, and drizzle with dressing.
