Falafel Quinoa Bowls

1: Reheat baked falafels (homemade or store bought).

2: Cook quinoa according to package instructions.

3: Massage chopped kale with a drizzle of olive oil, a squeeze of lemon juice, and salt.

4: Dice tomatoes, cucumbers, red onion, and parsley.

5: Toss the diced vegetables with olive oil and a splash of red wine vinegar.

6: Make the dressing by whisking together tahini, water, lemon juice, grated garlic, salt, and pepper.

7: Assemble the bowls, layering quinoa, falafels, kale, and the tossed vegetables. Drizzle with dressing.