Fajita Salad
Serves 415 mins prep15 mins cook
A loaded fajita salad with chicken, peppers, and fresh greens, offering a light yet satisfying meal option that's perfect for meal prep.
0 servings
What you need
Instructions
1: Cut chicken into strips and toss with Cajun seasoning. 2: Heat a large skillet with avocado oil and add chicken, spreading it out into a single layer and cook for 5 minutes per side. 3: In another skillet, add a drizzle of oil and sliced onions and peppers; sauté for 5-7 minutes until veggies are charred. 4: Assemble bowls with mixed greens, cooked peppers, chicken, mashed avocado, salsa, and diced green onions.View original recipe