1: Cut chicken into strips and toss with Cajun seasoning.
2: Heat a large skillet with avocado oil and add chicken, spreading it out into a single layer and cook for 5 minutes per side.
3: In another skillet, add a drizzle of oil and sliced onions and peppers; sauté for 5-7 minutes until veggies are charred.
4: Assemble bowls with mixed greens, cooked peppers, chicken, mashed avocado, salsa, and diced green onions.
