Everything Bagels
Serves 410 mins prep20 mins cook
These homemade everything bagels are super tasty, require no yeast, and are simple to make. The recipe yields 4 bagels and includes a combination of flour, baking powder, salt, and Greek yogurt to form the dough. They can be topped with egg wash and various seasonings for added flavor. Perfect for a fresh breakfast or snack!
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Combine flour, baking powder, and salt in a bowl. 3: Fold in Greek yogurt and stir until a dough starts to form. 4: Transfer the dough to a floured surface and shape it into a ball. 5: Divide the dough into 4 equal pieces. 6: Roll each piece into a cylinder shape and connect the ends to make a circle. 7: Place the bagels on a baking sheet lined with parchment paper. 8: Top with egg wash and seasonings such as sea salt, sesame seeds, or cheese. 9: Bake for 20 minutes or until golden.View original recipe