Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 4
Ingredients: small onion; red peppers; garlic; jalapeño; pulled chicken; taco seasoning; enchilada sauce; sharp cheddar; soft tortilla shell; avocados; cilantro

15 mins prepServes 4

A quick and easy enchilada dish made with minimal ingredients. The recipe allows for variations with rice, beans, and chicken or can be vegetarian. The process includes sautéing onions and peppers, mixing with chicken and taco seasoning, and rolling into tortillas, topped with cheese and enchilada sauce.

4 servings

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Instructions

1: Preheat oven to 350°F.

2: Sauté the diced onion and chopped red peppers.

3: Add minced garlic and diced jalapeño (optional).

4: Stir in pulled chicken and beans if using.

5: Add taco seasoning and enchilada sauce; let simmer for 5 minutes.

6: Shred some sharp cheddar cheese.

7: Spoon the mixture into a small soft tortilla shell and sprinkle with cheese.

8: Roll the tortilla and place it into a greased casserole dish.

9: Repeat until all wraps are used or the dish is full.

10: Spread additional enchilada sauce and sprinkle with more cheese.

11: Bake for 20 minutes and then broil for 2 minutes.

12: Serve with avocados and cilantro.

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Enchiladas

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