Egg Wrap
Serves 15 mins prep10 mins cook
A delicious and easy-to-make egg wrap, perfect for brunch or any time of day, featuring eggs, cottage cheese, and your choice of toppings like avocado, tomatoes, green onion, leftover bacon, and cheese.
0 servings
What you need
Instructions
1: Whisk together 2 eggs with a heaping tablespoon of cottage cheese and season with salt, pepper, and chili flakes. 2: Add oil to a hot skillet, then add the eggs. 3: Cook while spinning the pan until the eggs are set. 4: Add a bit of cheese and a tortilla shell on top. 5: Using a spatula, carefully flip the wrap. 6: Add toppings, fold and press down. 7: Remove from heat, cut in half, and enjoy.View original recipe