A simple and creative egg tortilla recipe that utilizes leftover vegetables like bell pepper, red onion, and jalapeño, topped with cheese for a delicious breakfast option.
1: Chop veggies of choice (bell pepper, red onion, cilantro, jalapeño) and grate cheese.
2: Whisk together 2 eggs and add to a hot greased pan.
3: Once eggs start to set, sprinkle with cheese.
4: Place a tortilla on top and carefully flip.
5: Add toppings and more cheese.
6: Fold in half and cook another minute until crispy.
7: Cut into three and serve with salsa or guacamole.
