These easy egg cups with prosciutto and zucchini are perfect for an Easter brunch. Just prep and then bake them for a delicious meal that everyone will enjoy.
1: Preheat oven to 375°F.
2: Grease a muffin tin well.
3: Add prosciutto to 6 cups & sliced zucchini to the other 6.
4: Crack an egg into each one.
5: Sprinkle with salt, pepper, cheese & chives.
6: Bake for 15 minutes, remove & let sit for 5.
7: Enjoy!
