Egg Cups
Serves 610 mins prep15 mins cook
These easy egg cups with prosciutto and zucchini are perfect for an Easter brunch. Just prep and then bake them for a delicious meal that everyone will enjoy.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Grease a muffin tin well. 3: Add prosciutto to 6 cups & sliced zucchini to the other 6. 4: Crack an egg into each one. 5: Sprinkle with salt, pepper, cheese & chives. 6: Bake for 15 minutes, remove & let sit for 5. 7: Enjoy!View original recipe