Egg and Veggie Toast | Happy and Full

Happy and Full

Name: Egg and Veggie Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Avocado; BrightFresh Micro Arugula; Sushic Mayo, Spicy; Boskovich Green Onions; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bauducco Toast Original; Radish; French's® Stone Ground Dijon Mustard; Crunch Easter Flatback Egg

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Egg and Veggie Toast

Serves 210 mins prep8 mins cook

A delightful toast topped with a creamy egg salad made from boiled eggs, mayo, Dijon, and fresh veggies like radishes and green onions, perfect for spring. Enjoy this nutritious breakfast with avocado and arugula.

0 servings

What you need

tsp salt

avocado

bunch arugula

tbsp mayo

cup green onion

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

toast

cup radish

tsp dijon mustard

egg

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Instructions

1: Bring a small saucepan of water to a boil.

2: Add eggs & set timer for 8 minutes (or 9 for extra hardness).

3: Remove eggs & place into an ice bath.

4: Peel & place into a bowl; mash with a fork.

5: Add remaining ingredients & mix until combined.

6: Toast your bread, top with avocado & arugula + egg salad.

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