A delightful toast topped with a creamy egg salad made from boiled eggs, mayo, Dijon, and fresh veggies like radishes and green onions, perfect for spring. Enjoy this nutritious breakfast with avocado and arugula.
1: Bring a small saucepan of water to a boil.
2: Add eggs & set timer for 8 minutes (or 9 for extra hardness).
3: Remove eggs & place into an ice bath.
4: Peel & place into a bowl; mash with a fork.
5: Add remaining ingredients & mix until combined.
6: Toast your bread, top with avocado & arugula + egg salad.
