A nutritious protein-filled toast featuring radishes and eggs, perfect for a spring meal. This recipe includes ingredients like eggs, mayo, and diced radishes, combined into a delicious egg salad, topped on toast with avocado and arugula.
1: Bring a small saucepan of water to a boil.
2: Add eggs & set timer for 9 minutes.
3: Remove eggs & place into an ice bath for 4 minutes.
4: Peel & place into a bowl; mash with a fork.
5: Add remaining ingredients & mix until combined.
6: Toast your bread, top with avocado & arugula, and add the egg salad.
