A quick and flavorful taco recipe served on a bed of greens or wrapped in a soft shell. Homemade taco seasoning enhances the taste and makes for a healthier option.
1: Cook veggies with olive oil on medium-high for 8 minutes.
2: Cook beef until it’s no longer pink, drain excess juices, and season with chili powder, cumin, garlic powder, onion powder, oregano, paprika, and chili flakes.
3: Mash avocados and mix with garlic, tomatoes, and lime juice.
4: Shred cheese.
5: Assemble tacos over lettuce or in soft shells.
