A simple and delicious ramen noodle dish made in 10 minutes, perfect for satisfying noodle cravings. This recipe uses a handful of ingredients including ramen noodles, tamari, coconut sugar, chili flakes, reserved noodle water, and hot avocado oil.
1: Add ramen noodles to boiling water and cook as per package instructions.
2: Reserve pasta water.
3: Drain noodles and transfer to a heatproof bowl.
4: Add tamari, chili flakes, reserved noodle water, and mix.
5: In a small saucepan, heat up 2 tablespoons of neutral oil like vegetable or avocado.
6: Once sizzling, remove from heat and add to the bowl.
7: Mix well and serve immediately.
