A quick and tasty dumpling stir fry with broccoli, perfect for a 15-minute lunch. Includes easy prep steps and the option to customize with chili oil and green onion for added flavor.
1: Chop broccoli into small florets and green onion if using.
2: Heat a large skillet over medium heat, add avocado oil.
3: Add frozen dumplings and a splash of water to help with steaming. Put the lid on and let cook for 5 minutes.
4: Flip the dumplings, mix around and move them to the side with a spatula. Add broccoli and another little splash of water. Put the lid back on and cook for another 4 minutes.
5: Take the lid off and mix everything well. Keep cooking if you like it more crispy.
6: Top with soy sauce and green onion.
7: Divide into two bowls and top with chili oil if desired.
