1: Toast the sourdough.
2: Smash the avocado and spread it on the toast.
3: Poach the egg by adding it to a pot of boiling water with a drizzle of vinegar and boil for 2.5 minutes.
4: Season the egg with salt, pepper, chili flakes, and scallions once done.
5: Prepare mixed greens by tossing them with EVOO and red wine vinegar.
6: Cook bacon until crispy.
7: Serve with black coffee.
