Dill Veggie Dip Cups | Happy and Full

Happy and Full

Name: Dill Veggie Dip Cups
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; Green Giant Sweet Peas, No Sauce; Celery; Organic Red Pepper; Sushic Mayo, Spicy; Organic Cucumber; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Carrot; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Chives; North Shore Living Dill

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Dill Veggie Dip Cups

Serves 615 mins prep0 mins cook

Create these adorable veggie dip cups with a creamy homemade dill dressing. Ideal for parties or snacks, they feature a delightful combination of mayo, Greek yogurt, herbs, and fresh veggies served in plastic cups. Perfect for a healthy and fun snack!

0 servings

What you need

tbsp water

tsp salt

snap peas

celery

red pepper

cup mayo

cucumber

tsp garlic powder

pepper

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

carrot

Signature Farms Cherry Tomatoes, Red, Angel Sweet

bunch cherry tomato

cup fresh chives

cup dill

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Instructions

1: Whisk together mayo, yogurt, herbs, and spices.

2: Add water to thin it out to your desired consistency.

3: Chop veggies into sticks.

4: Add dip to the bottom of all your cups.

5: Top with veggies and use a toothpick for the cherry tomatoes.

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