Dill Pickle Whipped Ricotta Crostini | Happy and Full
Dill Pickle Whipped Ricotta Crostini
10 mins prepServes 4
A sweet and salty holiday appetizer featuring whipped ricotta on pan-fried baguette slices, topped with sliced pickles, fresh dill, and a sprinkle of flaky sea salt. Perfect for pickle lovers!
1: Add ricotta, olive oil & honey to a deep bowl & blend until smooth using a hand blender.
2: Slice baguette & pan fry with lots of olive oil until both sides are grilled (about 2 minutes per side over medium heat).
3: Slice pickles.
4: Top each crostini with cheese, pickles, fresh dill & a sprinkle of sea salt.
5: Watch them disappear quickly.
