Dill Pickle Egg Toast5 mins prepServes 1A delicious and protein-packed toast combination with cottage cheese, dill pickles, and hard boiled eggs. Perfect for a satisfying breakfast or snack!US standardMetric-1 servings+SharePrintWhat you need1 pinch salt1 pinch fresh dill1 tbsp olive oil1 pinch pepper1 pinch chili flakes1 cup cottage cheese1 dill pickle1 slice sourdough bread1 hard-boiled eggCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Toast sourdough with olive oil in a frying pan. 2: Top toasted sourdough with cottage cheese. 3: Add sliced pickles on top. 4: Grate one hard boiled egg and add it to the toast. 5: Sprinkle with salt, pepper, chili flakes, and fresh dill.View original recipe
