Dill Pickle Egg Cottage Cheese Toast
Serves 15 mins prep5 mins cook
A delicious and protein-packed toast topped with cottage cheese, sliced pickles, a hard boiled egg, and seasonings, perfect for a quick meal.
0 servings
What you need
Instructions
1: Toast the sourdough bread with olive oil in a frying pan. 2: Top the toasted bread with cottage cheese. 3: Top with sliced pickles. 4: Grate the hard boiled egg on top. 5: Season with salt, pepper, chili flakes, and fresh dill.View original recipe