Dill Pickle Egg Cottage Cheese Toast5 mins prepServes 1A delicious and protein-packed toast topped with cottage cheese, sliced pickles, a hard boiled egg, and seasonings, perfect for a quick meal.US standardMetric-1 servings+SharePrintWhat you need1 sourdough bread1 dash fresh dill1 dash salt1 dash pepper1 splash olive oil1 cup cottage cheese1 dash chili flakesCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Toast the sourdough bread with olive oil in a frying pan. 2: Top the toasted bread with cottage cheese. 3: Top with sliced pickles. 4: Grate the hard boiled egg on top. 5: Season with salt, pepper, chili flakes, and fresh dill.View original recipe
