Deconstructed Chicken Pot Pie

1: Dice 1/2 an onion (or 1 small one).

2: Chop 3 potatoes, 2 carrots, and 2 stalks of celery.

3: Mince 2 garlic cloves.

4: Hit sauté on your Instant Pot and add olive oil. Once hot, add veggies and cook for 4 minutes.

5: Hit cancel and add 1 cup chicken broth, 1 tsp thyme, salt, pepper, and chili flakes (optional).

6: Stir and top with 2 raw chicken breasts cut in half.

7: Pressure cook for 5 minutes + naturally release for 10.

8: Remove chicken and dice.

9: Stir in 1/2 cup frozen peas followed by 1/2 cup almond milk.

10: Hit sauté again and let it come to a simmer.

11: Stir in 1 tbsp arrowroot flour mixed with 1 tbsp melted ghee (or vegan butter) and simmer for 5 minutes until it thickens.

12: Hit cancel and return chicken to the pot.

13: Serve with your choice of biscuits or bread.